Embrace the warm ambiance and hospitality of Le Penard, located in Marseille. A heartfelt welcomes you! Delicious dishes of mediterranean cuisine will be offered to you. Our friendly staff will serve you with the best dishes here. Our flavoursome food await you! Bring your friends and family and enjoy them. Make sure to try our variety of cakes and tarts and pastry. At our establishment, we cater to your individual dietary preferences by providing a range of gluten free and vegetarian options. Refreshing beverages are also available to complement your meal. In quiet, relaxing surroundings, enjoy flavorsome breakfast and lunch.
- Savour the Mediterranean Cuisine Experience! - The facilities available to you include outside service and free Wifi. If you're organizing an event, we can provide you with a great service. We want everyone, regardless of their needs, to enjoy our establishment. That’s why it’s designed to be easily accessible. We are happy to accommodate your pets as well. With us, you can choose to pay with several payment options. Get in touch to reserve your table!
💡 Pourquoi réserver ici ? Pour sa flexibilité, sa cuisine d’inspiration végétale, son service attentionné et cette ambiance provençale authentique qui transforme chaque événement en moment inoubliable.
📅 Réservez dès maintenant et vivez une expérience qui sent bon la Provence !
Organisez votre événement dans un bistrot provençal plein de charme à l’ambiance chaleureuse et festive ! Découvrez un lieu unique qui allie cuisine méditerranéenne primée, produits frais, tapas savoureuses et ambiance conviviale. Idéal pour un déjeuner d'affaires au calme, un afterwork animé ou une soirée entre amis, ce bar de quartier vous accueille tout au long de la journée : petit-déjeuner, déjeuner, ou apéro-tapas en soirée.
La cuisine méditerranéenne se définit par la nourriture et les méthodes de préparation utilisées par les habitants du bassin méditerranéen. C’est-à-dire l’alimentation des habitants des pays qui bordent la mer Méditerranée, de l’Espagne au Maroc, en passant par l’Italie, la Grèce, la Tunisie et d’autres pays.
La popularité de ce type de cuisine a augmenté grâce à la publication, en 1950, du livre de l’écrivaine culinaire Elizabeth David.
L’accent est mis sur les produits frais, les saveurs prononcées et la simplicité de la préparation. Essentiellement, la cuisine méditerranéenne est composée d’aliments d’origine végétale et d’aliments de base peu transformés, où les herbes et les épices sont des ingrédients indispensables.
Il est normal de trouver une abondance de fruits, de légumes, de légumineuses, de céréales, d’huile d’olive et d’herbes aromatiques. La consommation de produits laitiers, d’œufs et de vin est modérée, ainsi que celle de poisson, et la viande est consommée en faible quantité.
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